To make beef brisket, you need to season it with the above materials and place it into a roasting tray. It oftens takes 30 minutes - 24 hours for marinating
After that, you cover it tightly with aluminum foil and set the temperature at 350°F. Time is one hour. Then, reduce the temperature to 300°F, and cook for 3-4 hours.
You add 1/4 juices cup to the tray. Then grill it in the preheated oven. The temperature in this step is 400 degrees F, and the time is 10 minutes. As a result, the beef brisket is sticky and charred on the edges.
Let’s rest the brisket for 10 minutes. Then, slice the brisket and enjoy!