Grilled Swordfish Fillets With Crispy Asparagus
As you might have known, swordfish is such a meaty and delicious fish to cook. It is a beginner-friendly option since its meatiness, thickness make it hold up firmly when being cooked. Also, the crispy asparagus adds in more flavor, and helps to reduce the fishy odour that can put some people off.
- 1 cup olive oil
- Fresh lemon juice
- 1 tbsp salt
- 2 tbsp chopped oregano
- 1/2 tbsp back pepper
- 200 gr asparagus
- 4 fillets swordfish
Now, let’s get into the actual cooking process. Firstly, take out a small bowl, pour into it a half a cup of olive oil, lemon juice, salt, black peppers, fresh oregano, and garlic you’ve prepared beforehand.
Once every necessary spice is in the bowl, whisk them together with a eating spoon. When the mixture is well-blended, use a cooking brush to spread the liquid evenly on both sides of the fillet.
Let the marinated fillet sit for a few minutes while you prepare the asparagus. Rinse the veggie through water, then cut them into bite-sized pieces. You can spray on top of them some salt, pepper if you prefer the taste to be stronger.
Pour half a cup of olive oil into a skillet and heat to medium-high heat. When the oil boils, quickly add the asparagus into the skillet and stir them evenly. After three to five minutes, you can remove the veggie from the heat.
It’s time you deal with the fillets. Position them on a preheated grill diagonally and close the grill lid when the fillets are cooking. Flip the pieces after five minutes and do the same thing with the other sides.
Once you finish, place them on the dish, add in the asparagus, and enjoy your delicious meal!
- Vitamin A
- Vitamin C