Smoked Trisket

Simple with 3 ingredients but you will love this taste!

Prep Time 50 mins

Cook Time 4 hrs

Total Time 4 hrs 50 mins

Course Main Course

Cuisine American

Servings 4 peop;e

Calories 483 kcal

You can start your trisket by removing excess fat. After coating with an olive oil layer and BBQ rub, you place it in the refrigerator.
Now, set the smoker’s temperature at 225 degrees F. You will cook until the internal temperature reaches 140 degrees F (often 2 hours).
After that, wrap tightly in aluminum foil and put it back to the smoker. You will increase the temperature to 300-350 degrees F and cook until the internal temperature reaches 190 degrees F.
Again, you take the trisket out, but still, keep it in foil for the rest of 10-20 minutes. After that, remove foil, cut, and enjoy!

Keyword smoking, trisket