Is there any classic summer meal that coleslaw does not compliment? It provides much-needed crunchy and beautiful brightness to our heartier recipes, and it's sometimes the only veggie on your platter of grilled ribs that you love. Nothing, however, is more depressing than a dish of a tasteless gloppy, store-bought coleslaw. Fortunately, we skip the mayonnaise in this spicy coleslaw recipe and instead use a zesty vinegar foundation. Consequently, the flavors of this version are much lighter and more delicious and go well with grilled ribs.