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Slow-Cooked Beans

Slow-Cooked Beans

Baked beans are a must-have side dish for the summer. Because of the taste harmony, it is very popular as a side dish to accompany grilled ribs.
Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins
Course Side Dish
Cuisine American
Servings 7 people
Calories 254 kcal
Ingredients
  
  • 1 pound navy beans soaked overnight
  • A chopped sweet onion
  • 1 cup chopped bacon
  • Smashed garlic clove
  • 2 tsp cider vinegar
  • 3 cups water
  • 1/3 tsp dark brown sugar
  • 3/4 cup ketchup
  • Salt
  • Black pepper
Instructions
 
  • When you're ready to go, drain your beans and place them in a slow cooker
  • Then, add the sweet onion, diced bacon, and garlic clove.
  • Fill your slow cooker halfway with water, cider vinegar, ketchup, and dark brown sugar. Sprinkle it with salt and pepper to taste.
Notes
Nutrition:
  • Calories 
  • Fat 
  • Total carbs
  • Fiber 
  • Protein 
  • Iron
Keyword beans, ribs, slow-cook