Classic Potato Salad
You can use classic potato salad as a side dish to eat with smoked ribs. The unique taste of potato combines very well with the sweet taste of meat.
- 1/2 pounds potatoes
- 2 eggs
- 1/4 cup celery
- 1/2 cup minced shallot
- 1/4 cup finely chopped scallions
- 1/4 cup finely chopped fresh parsley
- 1/4 teaspoons salt
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 1/4 teaspoons black pepper
First off, wash and cut potatoes in bite-sized chunks. Then, cook them in a saucepan with some water and 1 teaspoon of salt. Let the potatoes boil until it becomes tender enough to pierce through with a fork. Drain them well and transfer to a bowl.
Add ½ cup of mayonnaise and 1 tablespoon of Dijon mustard, then mix well with potatoes.
Hard-boil 3 eggs and dice them, then add 2 stalks of chopped celery, 1 minced shallot, and other herbs of your choice. Season the mixture with some salt and pepper, according to your taste. Now you can serve this dish warm with smoked ribs!
Nutrition of this dish:
- Saturated fat
- Dietary fiber