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burnt ends bisket

BBQ Brisket Burnt Ends

While many people like to make burnt ends as they cook their brisket, there is a way to enjoy them with leftovers. Rich in marbling and juicy in meaty flavor, these burnt ends will melt in your mouth as soon as they touch the tongue.
4 from 2 votes
Prep Time 15 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 45 mins
Course Side Dish
Cuisine American
Servings 2 people
Calories 393 kcal
  • 2 lbs leftover brisket point
  • 2 tbsp coarse salt
  • 2 tbsp black pepper
  • 1 cup BBQ sauce
  • 4 tbsp butter
  • 2 tbsp honey
  • First, place the cooked brisket in a foil pan, then season it to your liking with rub, barbecue sauce, butter, and honey.
  • Mix them up well and cover the pan with a sheet of foil.
  • Then, preheat your grill (or smoker) to 275℉ and cook the pan for an hour.
  • After that, remove the foil on top and cook for another 30 minutes. Rest for 15 minutes, then serve.
Nutritional Value:
  • Calories 393
  • Fat 22g
  • Cholesterol 72mg
  • Sodium 770mg
  • Protein 20g
Keyword brisket