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Bacon Pizza recipe

Bacon Pizza

Why buy pizza when you can make it at home? We share with you a great recipe for pizza with flavorful bacon as the main topping! Your family member can enjoy this food at any meal, including breakfast, lunch, and dinner
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Main Dish
Cuisine Canadian
Servings 6
Calories 344 kcal
  • 1 dough Pizza dough (pizza base)
  • 5 tbsp Tomato Sauce
  • 2 cups Mozzarella
  • Onion
  • 7 slices Bacon
  • Salt
  • 3 tbsp Olive oil
  • 5 Eggs
  • Before starting the cooking job, you should shred the mozzarella cheese, slice the onion into thin pieces, crumble the bacon, and whisk eggs.
  • You add the tomato sauce on top of the pizza dough. Make sure that you spread the sauce evenly on the entire above surface. Put all the ingredients you have prepared on top of the pizza. Add a little bit of salt for a better flavor.
  • When you complete the preparation, place the pizza on your stove and bake it at 500 degrees for 10 - 20 minutes. You can add olive oil on top of the pizza so that all the topping can be well cooked. Please notice that you have to preheat the stove before putting the pizza in.
Nutrition of this food:
  • ProteinĀ 
  • Calories from fat
  • Calories
  • FatĀ 
  • Saturated fat.
  • Cholesterol
  • Sodium
  • Potassium
  • Carbohydrates
Keyword bacon, pizza