Spicy Grilled Chicken Legs Quarters Recipe

Spicy Grilled Chicken Legs Quarters

Spicy Grilled Chicken Legs Quarters

These spicy grilled chicken leg quarters are hot and sweet, just like the smoked leg you have at a theme park or a fair!
Prep Time 25 mins
Cook Time 50 mins
Total Time 1 hr 15 mins
Course Main Course
Cuisine Italian
Servings 6 people
Calories 86.4 kcal

Ingredients
  

  • 4 chicken leg quarters
  • 1 tbsp steak seasoning
  • 2 tbsp honey
  • 1 big sweet onion
  • 1 tbsp black pepper
  • 1 tbsp red pepper flakes crushed
  • 2 tbsp hot sauce
  • 2 tbsp sugar
  • 1 bottle the lemon-flavored beverage of about 2 liters

Instructions
 

  • Before cooking this tender dish, you need to preheat the grill to reach at least 350 degrees Fahrenheit and lightly oil the grate.
  • After that, make a mixture of lemon-flavored beverages, hot sauce, sugar, pepper, onion, and red pepper in a big pot. Put all the legs in this mixture and take to a boil to cook for about 30-45 minutes.
    It is essential to wait until the legs have an internal temperature of above 180 degrees Fahrenheit.
  • Remove the onion slices from this mixture and place them on the grill. You will need to put the leg over these onion slices. Then to deliver a good taste and smell to the dish, you drizzle with a bit of honey and use steak seasoning.
    Grill and turn the side after 20 minutes. Plus, you can cook until the chicken legs have a tender and crisp browned crust layer.
  • Plate the legs and enjoy the zingy and spicy flavors.

Notes

Nutritional Value:
  • Protein: 49.4 g
  • Carbohydrates: 53 g
  • Dietary Fiber: 1.7 g
  • Sugars: 12.4 g
  • Fat: 9.6 g
  • Saturated Fat: 2.9 g
  • Cholesterol: 118.9 mg
  • Vitamin A Iu: 636 IU
  • Niacin Equivalents: 14.8 mg
  • Vitamin B6: 0.7 mg
  • Vitamin C: 9 mg
  • Folate: 27.7 mcg
  • Calcium: 75.4 mg
  • Iron: 5.3 mg
  • Magnesium: 55.2 mg
  • Potassium: 573.6 mg
  • Sodium: 759.2 mg
  • Thiamin: 0.1 m
Keyword chicken, grill

About Me

Thanks for visiting my website. My name is Roger Lee, and I am a 30-year-old man with a hybrid blood of Chinese and Russian. I decided to set up this site to share with everyone my love and passion for open-air cuisine. It all started when my parents opened a restaurant and I had the chance of getting exposed to the art of outdoor cooking.
This website aims at sharing about my hobby, recipes, and tips for cooking to everyone. Try them out and tell me about your experience.

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