Smoked Trisket
Simple with 3 ingredients but you will love this taste!
Ingredients
- 3 lb tri-tip
- BBQ rub
- Kosher/coarse salt
Instructions
- You can start your trisket by removing excess fat. After coating with an olive oil layer and BBQ rub, you place it in the refrigerator.
- Now, set the smoker’s temperature at 225 degrees F. You will cook until the internal temperature reaches 140 degrees F (often 2 hours).
- After that, wrap tightly in aluminum foil and put it back to the smoker. You will increase the temperature to 300-350 degrees F and cook until the internal temperature reaches 190 degrees F.Again, you take the trisket out, but still, keep it in foil for the rest of 10-20 minutes. After that, remove foil, cut, and enjoy!
Notes
- Calories: 483 kcal
- Carbohydrates: 1g
- Protein: 59 g
- Fat: 25 g
- Saturated fat: 0 g
- Cholesterol: 188 mg
- Fiber: 0 g
- Sugar: 0 g
