Smoked Trisket Recipe

Smoked Trisket

Smoked Trisket

Simple with 3 ingredients but you will love this taste!
Prep Time 50 mins
Cook Time 4 hrs
Total Time 4 hrs 50 mins
Course Main Course
Cuisine American
Servings 4 peop;e
Calories 483 kcal


  • 3 lb tri-tip
  • BBQ rub
  • Kosher/coarse salt


  • You can start your trisket by removing excess fat. After coating with an olive oil layer and BBQ rub, you place it in the refrigerator.
  • Now, set the smoker’s temperature at 225 degrees F. You will cook until the internal temperature reaches 140 degrees F (often 2 hours).
  • After that, wrap tightly in aluminum foil and put it back to the smoker. You will increase the temperature to 300-350 degrees F and cook until the internal temperature reaches 190 degrees F.
    Again, you take the trisket out, but still, keep it in foil for the rest of 10-20 minutes. After that, remove foil, cut, and enjoy!


  • Calories: 483 kcal
  • Carbohydrates: 1g
  • Protein: 59 g
  • Fat: 25 g
  • Saturated fat: 0 g
  • Cholesterol: 188 mg
  • Fiber: 0 g
  • Sugar: 0 g
Keyword smoking, trisket

About Me

Thanks for visiting my website. My name is Roger Lee, and I am a 30-year-old man with a hybrid blood of Chinese and Russian. I decided to set up this site to share with everyone my love and passion for open-air cuisine. It all started when my parents opened a restaurant and I had the chance of getting exposed to the art of outdoor cooking.
This website aims at sharing about my hobby, recipes, and tips for cooking to everyone. Try them out and tell me about your experience.

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