Smoked Beef Short Ribs Recipe

Smoked Beef Short Ribs

Smoked Beef Short Ribs

Braising is not the only way to cook beef short ribs. If you like a crispy and smokey flavor, you can try cooking the ribs using a smoker!
Prep Time 10 mins
Cook Time 5 hrs
Total Time 5 hrs 10 mins
Course Main Course
Cuisine American
Servings 4 people

Ingredients
  

  • 3-4 pound Short ribs of beef (with bone)
  • 2 tbsp Vegetable oil
  • White salt
  • Pepper (black)
  • 1 large slice onion
  • 4 cloves Minced garlic
  • 1 cups beef broth
  • 1 cup Apple cider vinegar
  • 1 cup Apple juice
  • 1 cup Red wine
  • 2 tbsp Butter
  • Fresh herbs (parsley, fresh thyme, sage, rosemary sprigs, etc.)

Instructions
 

  • Preheat the smoker until it reaches 225°F
  • Make a spritz by combining the apple cider vinegar and apple juice. Put the spritz into a spray bottle.
  • Cut out the membrane and excess fat off the short ribs.
  • Coat the meat in olive oil, salt, and pepper. Make sure that you rub all the parts of the meat.
  • Put the beef ribs in the smoker.
  • In the first 60 minutes, spray the meat with the spritz every 30 minutes.
  • Smoke the meat in the smoker for extra 2 hours. Wait until the meat has a mahogany color. While the machine is smoking, you can add wood chunks to give a smokey flavor to the ribs.
  • Remove the ribs and put them on a baking dish. Add red wine and beef broth into the dish.
  • Cover the entire dish with a foil and put it into the smoker for 2 extra hours. The temperature should be at 200°F.
  • When the meat is soft and tender, you can serve and enjoy it. If not, keep smoking with the foil on at 200°F – 225°F.

Notes

Nutritional value:
  • Total Fat: 27 g
  • Saturated Fat: 11 g
  • Trans Fat: 2 g
  • Cholesterol: 95 mg
  • Sodium: 460 mg
  • Dietary Fiber: 0 g
  • Sugars: 0 g
Keyword beef, ribs, smoking

About Me

Thanks for visiting my website. My name is Roger Lee, and I am a 30-year-old man with a hybrid blood of Chinese and Russian. I decided to set up this site to share with everyone my love and passion for open-air cuisine. It all started when my parents opened a restaurant and I had the chance of getting exposed to the art of outdoor cooking.
This website aims at sharing about my hobby, recipes, and tips for cooking to everyone. Try them out and tell me about your experience.

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