Slow Cooker Baby Back Ribs Recipe

Slow Cooker Baby Back Ribs

Slow Cooker Baby Back Ribs

Another favorite recipe we want to introduce to you is even simpler and easier than the first one, with fewer ingredients. All you need is a little patience. Let's check it out!
Prep Time 30 mins
Cook Time 13 hrs 15 mins
Total Time 12 hrs 45 mins
Course Main Course
Cuisine American
Servings 6 people
Calories 496.1 kcal

Ingredients
  

  • ½ cup pineapple juice
  • 2 tsp rice vinegar
  • 1 tsp minced garlic
  • ½ tbsp rib rub in a 6-quart pressure cooker

Instructions
 

  • Rinse the baby back ribs and pat them dry with a sheet of paper towel. Then, remove the entire membrane from the back. Sprinkle rib rub on both sides of the ribs. Reserve the other ½ tablespoon of rib rub.
  • Plastic wrap the ribs and let them chill for 8-12 hours.
  • Prepare and mix ingredients
  • Cut the slab in half, and put them in the cooker. Cook on high heat for 1 hour, then reduce to low heat and cook for 4-5 hours until the ribs are all tender.
  • Preheat a broiler with an oven rack laying 10 inches above heat. Take the ribs out of your cooker, and put in a layer of aluminum foil. Apply barbecue hot sauce all over the ribs. Then, broil them for 2-3 minutes on each side until they get caramelized, molasses-like flavor.
    Enjoy with the remaining hot sauce.

Notes

Nutritional value:
  • 496.1 calories
  • 19.4g fat
  • 74mg cholesterol
  • 3484.3mg sodium
  • 404.7mg potassium
  • 60.4g carbs
  • 21.6g protein
Keyword ribs

About Me

Thanks for visiting my website. My name is Roger Lee, and I am a 30-year-old man with a hybrid blood of Chinese and Russian. I decided to set up this site to share with everyone my love and passion for open-air cuisine. It all started when my parents opened a restaurant and I had the chance of getting exposed to the art of outdoor cooking.
This website aims at sharing about my hobby, recipes, and tips for cooking to everyone. Try them out and tell me about your experience.

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