Oil And Vinegar Coleslaw
Oil and vinegar coleslaw can also pair well with smoked ribs. Not only that, this dish is very good for your health thanks to cabbage as its main ingredient.
Ingredients
- Green cabbage
- 1/2 Minced carrot
- 1/2 Minced onion
- 1/4 Cup Apple cider vinegar
- 3/4 Cup olive oil
- Honey
- 1/2 Cup Dijon mustard
- Celery seed
- Salt
- 1/4 tbsp Pepper
Instructions
- Add 1 head of shredded green cabbage, 1 grated carrot, and ½ sliced onion to one bowl.
- Create the dressing with ⅓ cup of apple cider vinegar, ½ tablespoon of Dijon mustard, honey, 3 tablespoons of olive oil, 1 teaspoon of celery seed, ¼ teaspoon of salt and ¼ teaspoon of pepper. Whisk them together, then add 1 teaspoon of honey
- Add half of the dressing portion to the vegetable mixture above, then toss well. Repeat the process all over again, and then you can enjoy it with your smoked meat.
Notes
Nutrition of this dish:
- Saturated fat
- Sodium
- Potassium
- Carbohydrate
- Calories
