Oil And Vinegar Coleslaw Recipe

Oil And Vinegar Coleslaw

Oil And Vinegar Coleslaw

Oil and vinegar coleslaw can also pair well with smoked ribs. Not only that, this dish is very good for your health thanks to cabbage as its main ingredient.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Side Dish
Cuisine American
Servings 12 Cups
Calories 0.11 kcal


  • Green cabbage
  • 1/2 Minced carrot
  • 1/2 Minced onion
  • 1/4 Cup Apple cider vinegar
  • 3/4 Cup olive oil
  • Honey
  • 1/2 Cup Dijon mustard
  • Celery seed
  • Salt
  • 1/4 tbsp Pepper


  • Add 1 head of shredded green cabbage, 1 grated carrot, and ½ sliced onion to one bowl.
  • Create the dressing with ⅓ cup of apple cider vinegar, ½ tablespoon of Dijon mustard, honey, 3 tablespoons of olive oil, 1 teaspoon of celery seed, ¼ teaspoon of salt and ¼ teaspoon of pepper. Whisk them together, then add 1 teaspoon of honey
  • Add half of the dressing portion to the vegetable mixture above, then toss well. Repeat the process all over again, and then you can enjoy it with your smoked meat.


Nutrition of this dish:
  • Saturated fat
  • Sodium
  • Potassium
  • Carbohydrate
  • Calories
Keyword smoked rib

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Thanks for visiting my website. My name is Roger Lee, and I am a 30-year-old man with a hybrid blood of Chinese and Russian. I decided to set up this site to share with everyone my love and passion for open-air cuisine. It all started when my parents opened a restaurant and I had the chance of getting exposed to the art of outdoor cooking.
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