Lemony Grilled Salmon Recipe

Lemony Grilled Salmon

Lemony Grilled Salmon

The recipe we want to recommend for salmon is Lemony Grilled Salmon. It is a suitable dish for summer and straightforward to make. Let's see what to prepare for this eating!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Dish
Cuisine American
Servings 4 people
Calories 271 kcal


  • 6 oz skin-on salmon fillets use wild-caught salmon with red or pink color for the best quality
  • Extra-virgin olive-extracted oil
  • Rock salt
  • Black pepper, ground
  • 2 sliced lemon
  • Honey
  • 2 tbsp butter


  • Prepare charcoal 20 minutes before grilling. The best temperature for grilled salmon is 375-400°F.
  • Marinate salmon with a blend of oil, salt, and pepper. You don't need to brush oil on the furnace bar. Oiling the fish itself increases the chances of it releasing from the grates to look and taste better.
  • When charcoal reaches the standard temperature, put salmon and lemon slices on. Remember to put the skin side down first and flip only once. Grill salmon for 5 minutes per side. For the lemons, grill them until charred.
  • Add a pat of butter to salmon when it's off the grill and top with grilled lemons. Now Lemony Grilled Salmon is ready to serve.


Nutritional value:

  • Calories: 270.7
  • Total Fat: 11.5 g 
  • Cholesterol: 69.7 mg
  • Sodium: 425.8 mg
  • Total Carbohydrate: 14.2 g
Keyword grill, slamon

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Thanks for visiting my website. My name is Roger Lee, and I am a 30-year-old man with a hybrid blood of Chinese and Russian. I decided to set up this site to share with everyone my love and passion for open-air cuisine. It all started when my parents opened a restaurant and I had the chance of getting exposed to the art of outdoor cooking.
This website aims at sharing about my hobby, recipes, and tips for cooking to everyone. Try them out and tell me about your experience.

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