Classic Potato Salad Recipe

Classic Potato Salad

Classic Potato Salad

You can use classic potato salad as a side dish to eat with smoked ribs. The unique taste of potato combines very well with the sweet taste of meat.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Salad
Cuisine American
Servings 7 Cups


  • 1/2 pounds potatoes
  • 2 eggs
  • 1/4 cup celery
  • 1/2 cup minced shallot
  • 1/4 cup finely chopped scallions
  • 1/4 cup finely chopped fresh parsley
  • tarragon
  • 1/4 teaspoons salt
  • 1/2 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1/4 teaspoons black pepper


  • First off, wash and cut potatoes in bite-sized chunks. Then, cook them in a saucepan with some water and 1 teaspoon of salt. Let the potatoes boil until it becomes tender enough to pierce through with a fork. Drain them well and transfer to a bowl.
  • Add ½ cup of mayonnaise and 1 tablespoon of Dijon mustard, then mix well with potatoes.
  • Hard-boil 3 eggs and dice them, then add 2 stalks of chopped celery, 1 minced shallot, and other herbs of your choice. Season the mixture with some salt and pepper, according to your taste. Now you can serve this dish warm with smoked ribs!


Nutrition of this dish: 
  • Saturated fat
  • Cholesterol
  • Sodium
  • Carbohydrate
  • Dietary fiber
Keyword salad, smoked rib

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Thanks for visiting my website. My name is Roger Lee, and I am a 30-year-old man with a hybrid blood of Chinese and Russian. I decided to set up this site to share with everyone my love and passion for open-air cuisine. It all started when my parents opened a restaurant and I had the chance of getting exposed to the art of outdoor cooking.
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