Cheesy Beef Quesadillas Yummy Recipe

Beef quesadillas recipe

Beef quesadillas

Need a quick lunch idea? What about these cheesy beef quesadillas that require only 4 ingredients?! Meaty, juicy, and easy – that’s how we like it.
5 from 1 vote
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast
Cuisine American, Mexican
Servings 3
Calories 1192 kcal


  • 4 large flour tortillas
  • 2 lbs brisket
  • 2 cup BBQ sauce
  • 16 oz grated Cheddar


  • To start, smother the brisket in your BBQ sauce. Stove on, place the tortilla in the pan, fill half with cheese, beef, and finish with more cheese.
  • Fold, then fry two sides until nicely golden and the cheese is just about to melt. Cut, and serve.
  • Of course, there are alternatives to add an extra flavor to this dish; but, the main ingredients will always remain. Some people like to add avocado and cilantro to accentuate the beefy flavor.
  • Finally, cut the quesadillas into bits, and serve with cuts of lime.


Nutritional Value:
  • Calories 1192
  • Fat 66g
  • Cholesterol 195mg
  • Sodium 1791mg
  • Potassium 946mg
  • Protein 55g
Keyword beef, brisket

About Me

Thanks for visiting my website. My name is Roger Lee, and I am a 30-year-old man with a hybrid blood of Chinese and Russian. I decided to set up this site to share with everyone my love and passion for open-air cuisine. It all started when my parents opened a restaurant and I had the chance of getting exposed to the art of outdoor cooking.
This website aims at sharing about my hobby, recipes, and tips for cooking to everyone. Try them out and tell me about your experience.

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