Caesar Grilled Chicken Wings Recipe

Caesar Grilled Chicken Wings

Caesar Grilled Chicken Wings

The next recipe we want to introduce is the Caesar grilled chicken wings. This dish is cheesy and features a bit of sour and spicy flavor. You can feel the wings melt in your mouth. Plus, the Caesar dressing can keep them tasty and tender.
Prep Time 10 mins
Cook Time 30 mins
4 hrs
Total Time 4 hrs 40 mins
Course Main Course
Cuisine Mexican
Servings 6 people
Calories 173.4 kcal


  • 1 bottle of Caesar salad dressing (8 oz)
  • 3 pounds of chicken wings
  • ¼ cup Parmesan cheese
  • 1 tbsp lemon pepper


  • Initially, you combine Parmesan cheese and Caesar dressing in a big
  • Continue to put chicken wings in a big resealable plastic bag and pour in the marinade of dressing and cheese. Seal the bag and toss to coat, and put in the fridge for roughly four hours.
  • Preheat the grill to reach medium heat (300-350 degrees Fahrenheit) and brush a layer of oil on the grate.
  • Remove the wings from the bag and discard the marinade. Then heavily sprinkle the wing sides with the lemon pepper.
  • Put the wings on the gas grill. Grill, cover, and remember to turn the side a few times until grilled through. Keep in mind to ensure an internal temp of above 165 degrees Fahrenheit.
    You had better wait about 20-30 minutes and transfer the chicken wings to the platter once ready.


You can utilize the Caesar salad dressing for the marinade and serve it extra on the side if needed.
Nutritional Value:
  • Protein: 19.8 g
  • Carbohydrates: 1.6 g
  • Sugars: 0.1 g
  • Fat: 19.3 g
  • Saturated Fat: 4.3 g
  • Cholesterol: 63.5 mg
  • Vitamin A Iu: 49.6 IU
  • Niacin Equivalents: 7.8 mg
  • Vitamin B6: 0.3 mg
  • Folate: 2.6 mcg
  • Calcium: 72.3 mg
  • Iron: 0.7 mg
  • Magnesium: 13.6 mg
  • Potassium: 163.5 mg
  • Sodium: 694.9 mg
Keyword chicken, grill

About Me

Thanks for visiting my website. My name is Roger Lee, and I am a 30-year-old man with a hybrid blood of Chinese and Russian. I decided to set up this site to share with everyone my love and passion for open-air cuisine. It all started when my parents opened a restaurant and I had the chance of getting exposed to the art of outdoor cooking.
This website aims at sharing about my hobby, recipes, and tips for cooking to everyone. Try them out and tell me about your experience.

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