Burgers Made With Slaw, Brisket, Cheddar, And Comeback Sauce
The comeback sauce is a Mississippi chili, and mayonnaise mixture that can be used to dip the food in or mix salad; we garnish our slaw with it for a little spice.
Ingredients
- 650 gram beef brisket
- 2.2 tsp olive oil extra virgin
- 160 gram cheese slices
- 500 gram cabbage neatly cut on a mandolin
- 2 carrots peeled and julienned
- 4 half soft burger buns
- Potato chips
Instructions
- With these burgers, we use sliced brisket, which has a high-fat content and makes a rich patty. Use minced beef if you want a thinner burger
- Preheat the oven to 300°F and prepare a baking pan. Form the meat into four 1-inch thick patties, slightly bigger than the buns. Heat a dry cooking pan over medium heat, then add the patties and fry, flipping periodically, until browned (about 8 minutes per side). Garnish with cheddar, transfer to a preheated baking sheet, and bake until the cheese has melted as long as it suits your taste.
- To make the return sauce, put all of the materials in a mixing dish and season to taste. Then, bake cuts of bread in the same skillet that the burgers were cooked in at a high degree temperature.
- In a mixing dish, mix cabbage and carrots with 1-2 tablespoons of comeback sauce. Spread the sauce on the bottoms of the buns, fill with the cheese, pickles, and slaw, sandwich with the buns, and serve warm with crisps.
Notes
Nutritional value:
- 266 calories
- 10.1g fat
- 396mg sodium
- 30.3g carbs
- 1.1g fiber
- 5.2g sugar
- 13.3g protein
