BBQ Brisket Burnt Ends
While many people like to make burnt ends as they cook their brisket, there is a way to enjoy them with leftovers. Rich in marbling and juicy in meaty flavor, these burnt ends will melt in your mouth as soon as they touch the tongue.
- 2 lbs leftover brisket point
- 2 tbsp coarse salt
- 2 tbsp black pepper
- 1 cup BBQ sauce
- 4 tbsp butter
- 2 tbsp honey
First, place the cooked brisket in a foil pan, then season it to your liking with rub, barbecue sauce, butter, and honey.
Mix them up well and cover the pan with a sheet of foil.
Then, preheat your grill (or smoker) to 275℉ and cook the pan for an hour.
After that, remove the foil on top and cook for another 30 minutes. Rest for 15 minutes, then serve.