Best BBQ Brisket Burnt Ends Recipe

burnt ends bisket

BBQ Brisket Burnt Ends

While many people like to make burnt ends as they cook their brisket, there is a way to enjoy them with leftovers. Rich in marbling and juicy in meaty flavor, these burnt ends will melt in your mouth as soon as they touch the tongue.
Prep Time 15 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 45 mins
Course Side Dish
Cuisine American
Servings 2 people
Calories 393 kcal

Ingredients
  

  • 2 lbs leftover brisket point
  • 2 tbsp coarse salt
  • 2 tbsp black pepper
  • 1 cup BBQ sauce
  • 4 tbsp butter
  • 2 tbsp honey

Instructions
 

  • First, place the cooked brisket in a foil pan, then season it to your liking with rub, barbecue sauce, butter, and honey.
  • Mix them up well and cover the pan with a sheet of foil.
  • Then, preheat your grill (or smoker) to 275℉ and cook the pan for an hour.
  • After that, remove the foil on top and cook for another 30 minutes. Rest for 15 minutes, then serve.

Notes

Nutritional Value:
  • Calories 393
  • Fat 22g
  • Cholesterol 72mg
  • Sodium 770mg
  • Protein 20g
Keyword brisket

About Me

Thanks for visiting my website. My name is Roger Lee, and I am a 30-year-old man with a hybrid blood of Chinese and Russian. I decided to set up this site to share with everyone my love and passion for open-air cuisine. It all started when my parents opened a restaurant and I had the chance of getting exposed to the art of outdoor cooking.
This website aims at sharing about my hobby, recipes, and tips for cooking to everyone. Try them out and tell me about your experience.

Recommend Recipes

Leave a Comment

Recipe Rating