Beef Short Ribs Pasta Recipe

Beef Short Ribs Pasta

Beef Short Ribs Pasta

The simple recipe is a combination of pasta and braised short ribs. Do you know that braised beef broth can be used as a flavorful sauce for pasta?
4 from 2 votes
Prep Time 30 mins
Cook Time 2 hrs
Total Time 2 hrs 30 mins
Course Main Course
Cuisine American, Italian
Servings 4 people
Calories 1460 kcal


  • 3-4 pounds Short ribs of beef (with bone)
  • 2 tbsp Vegetable oil
  • White salt
  • Pepper (black)
  • 1 large slice onion
  • 4 cloves Minced garlic
  • 3-4 cups Braising liquid (beef stock or beef broth)
  • 1/2 pounds Mushrooms
  • 1 pound Pasta
  • 1 cup Grated parmesan


  • Follow the steps above to cook the braised short ribs (either with red wine or beef stock).
  • Remove the ribs and get rid of the rib bone.
  • Stir the onions, garlic, and mushrooms in a pan.
  • Boil the pasta until al dente.
  • Serve the pasta on a dish, put the boneless meat on.
  • Add the sauce on top of the pasta, grate or sprinkle parmesan to decorate the dish.
  • Enjoy the meal!


Nutritional value:
  • Fat: 15 g 
  • Sodium: 1,916 g
  • Cholesterol: 240 g
  • Carbs: 69 g
  • Calories: 1,460 cal
Keyword beef, pasta

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1 thought on “Beef Short Ribs Pasta Recipe”

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