To make beef brisket, you need to season it with the above materials and place it into a roasting tray. It oftens takes 30 minutes – 24 hours for marinating
After that, you cover it tightly with aluminum foil and set the temperature at 350°F. Time is one hour. Then, reduce the temperature to 300°F, and cook for 3-4 hours.
You add 1/4 juices cup to the tray. Then grill it in the preheated oven. The temperature in this step is 400 degrees F, and the time is 10 minutes. As a result, the beef brisket is sticky and charred on the edges.
Let’s rest the brisket for 10 minutes. Then, slice the brisket and enjoy!
Calories: 502 kcal
Carbohydrates: 29 g
Protein: 48 g
Fat: 14 g
Saturated fat: 5 g
Cholesterol: 140 mg
Fiber: 1 g
Sugar: 27 g
Keyword beef, smoking
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