Beef Brisket Recipe

Beef Brisket

Beef Brisket

Beef brisket is also one of the recipes you should try. The brisket includes tendon, which makes this dish more delicious.
Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Course Main Course
Cuisine American
Servings 8 people
Calories 502 kcal

Ingredients
  

  • 4 pounds Beef brisket 2 kg
  • 2 tsp Garlic powder
  • 1 tsp Onion powder
  • 2 tsp Paprika
  • 2 tsp Salt
  • 1 tsp Cracked black pepper
  • 1/2 tsp Cumin
  • 1 tsp Cayenne powder Optional
  • 2 tbsp Olive oil
  • 500 ml Barbecue sauce 2 cups
  • 3 tbsp Minced garlic
  • 2 tbsp Brown sugar
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Cayenne pepper Optional

Instructions
 

  • To make beef brisket, you need to season it with the above materials and place it into a roasting tray. It oftens takes 30 minutes – 24 hours for marinating
  • After that, you cover it tightly with aluminum foil and set the temperature at 350°F. Time is one hour. Then, reduce the temperature to 300°F, and cook for 3-4 hours.
  • You add 1/4 juices cup to the tray. Then grill it in the preheated oven. The temperature in this step is 400 degrees F, and the time is 10 minutes. As a result, the beef brisket is sticky and charred on the edges.
  • Let’s rest the brisket for 10 minutes. Then, slice the brisket and enjoy!

Notes

  • Calories: 502 kcal
  • Carbohydrates: 29 g
  • Protein: 48 g
  • Fat: 14 g
  • Saturated fat: 5 g
  • Cholesterol: 140 mg
  • Fiber: 1 g
  • Sugar: 27 g
Keyword beef, smoking

About Me

Thanks for visiting my website. My name is Roger Lee, and I am a 30-year-old man with a hybrid blood of Chinese and Russian. I decided to set up this site to share with everyone my love and passion for open-air cuisine. It all started when my parents opened a restaurant and I had the chance of getting exposed to the art of outdoor cooking.
This website aims at sharing about my hobby, recipes, and tips for cooking to everyone. Try them out and tell me about your experience.

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